Menus for primary schools
Sustainability is very important to us. We are committed to delivering a responsible catering service and minimising our impact on the environment.
Schools are provided with a three-week menu twice a year which includes dishes which are both healthy and appealing to children. The menu is available on our website and as a leaflet for parents.
Menus comply with School Food Standards and all new dishes are tested by children. Fresh fruit, salad and semi skimmed milk are always provided with our meals.
Our fish is MSC certified - MSC certification is a way of showing a fishery meets international best practice for sustainable fishing. We also use several free range and Red Tractor approved ingredients throughout our menus. The Red Tractor logo is only found on British food and drink products that have been certified to rigorous standards from farms to pack. The logo means the food has been responsibly sourced, safely produced and comes from crops and animals that have been well cared for.
Key
- V = vegetarian
- PB = Plant based
- GF = Gluten free
Served everyday
A Jacket potato served with a choice of 3 fillings per day (from tuna mayonnaise, baked beans and cheddar cheese)
Week 1
Monday
Main meal 1
Italian style beef Bolognese served with pasta and freshly baked wholemeal garlic bread.
Main meal 2
Italian style vegan Bolognese served with pasta and freshly baked wholemeal garlic bread (pb)
Cold choice
Freshly made wholemeal sandwiches served with a mixed salad & ½ piece of fruit
Pudding
- Chocolate mousse (gf)
- Fresh fruits
- Yoghurts
- Cheese and crackers
Tuesday
Main meal 1
Sliced ham served with crushed potatoes, carrots, green beans aand gravy (gf)
Main meal 2
Homemade cheese quiche served with a fresh potato salad (v)
Cold choice
Freshly made wraps served with a mixed salad and vegetable batons
Pudding
- Lemon and courgette muffin
- Fresh fruits
- Yoghurts
- Cheese and crackers
Wednesday
Main meal 1
Chinese style chicken curry served with boiled rice
Main meal 2
Cheese and tomato pizza served with oven baked chunky chipped potatoes and a dressed summer salad (v)
Cold choice
Freshly made wholemeal sandwiches served with a mixed salad and ½ piece of fruit
Pudding
- Chocolate shortbread biscuit (pb)
- Fresh fruits
- Yoghurts
- Cheese and crackers
Thursday
Main meal 1
Brunch - Vegan sausage, omelette, crispy hash brown and baked beans (v)
Main meal 2
Brunch - Red Tractor pork sausage, omelette, crispy hash brown and baked beans
Cold choice
Freshly made wrap served with a mixed salad and vegetable batons
Pudding
- Fruit Jelly served with whipped cream (gf)
- Fresh fruits
- Yoghurts
- Cheese and crackers
Friday
Main meal 1
Gluten free white fish fillet served with oven baked chunky jacket wedges, garden peas and tomato ketchup. (gf)
Main meal 2
Vegan sausage roll served with oven jacket wedges, garden peas and tomato ketchup (pb)
Cold choice
Freshly made wholemeal sandwiches served with a mixed salad & ½ piece of fruit
Pudding
- Homemade flapjack
- Fresh fruits
- Yoghurts
- Cheese and crackers
Week 2
Monday
Main meal 1
Sweet potato and chickpea Korma served with rice and cucumber batons (pb)
Main meal 2
Red Tractor chicken curry served with rice and cucumber batons
Cold choice
Freshly made wholemeal sandwiches served with a mixed salad and ½ piece of fruit
Pudding
- Ice cream tub
- Fresh fruits
- Yoghurts
- Cheese and crackers
Tuesday
Main meal 1
Beef mince and potato pie served with garden peas and gravy
Main meal 2
Diced Quorn Fajitas seasoned diced potatoes and peas (v)
Cold choice
Freshly made wraps served with a mixed salad and vegetable batons
Pudding
- Iced vegan chocolate orange sponge (pb)
- Fresh fruits
- Yoghurts
- Cheese and crackers
Wednesday
Main meal 1
Pork and carrot meatballs in a rich tomato sauce served with pasta and freshly baked wholemeal garlic bread
Main meal 2
Quorn vegan sausage pasta bake served with salad (v)
Cold choice
Freshly made wholemeal sandwiches served with a mixed salad and ½ piece of fruit
Pudding
- Strawberry mousse (gf)
- Fresh fruits
- Yoghurts
- Cheese and crackers
Thursday
Main meal 1
Red Tractor chicken fillet in a peri peri style sauce served with oven baked jacket wedges and sweetcorn (gf)
Main meal 2
Quorn vegan nuggets served with oven baked jacket wedges and sweetcorn (pb)
Cold choice
Freshly made wraps served with a mixed salad and vegetable batons
Pudding
- Shortbread biscuit (pb)
- Fresh fruits
- Yoghurts
- Cheese and crackers
Friday
Main meal 1
Salmon and sweet potato fishcake served with oven baked chunky chipped potatoes and baked beans
Main meal 2
Cheese and tomato calzone a dressed summer salad (v)
Cold choice
Freshly made wholemeal sandwiches served with a mixed salad and ½ piece of fruit
Pudding
- Vanilla muffin
- Fresh fruits
- Yoghurts
- Cheese and crackers
Week 3
Monday
Main meal 1
Quorn southern style burger in a bun served with oven baked chunky chipped potatoes and homemade salsa (v)
Main meal 2
Breaded chicken burger in a bun served with oven baked chunky chipped potatoes and homemade salsa
Cold choice
Freshly made wholemeal sandwiches served with a mixed salad and ½ piece of fruit
Pudding
- Arctic roll
- Fresh Fruits
- Yoghurts
- Cheese and crackers
Tuesday
Main meal 1
Cheese and tomato pizza baguette with a dressed summer salad (v)
Main meal 2
Chilli con carne served with boiled white rice (gf)
Cold choice
Freshly made wraps served with a mixed salad and vegetable batons
Pudding
- Oaty cookie (pb)
- Fresh fruits
- Yoghurts
- Cheese and crackers
Wednesday
Main meal 1
Roast Turkey served with homemade crispy roasted potatoes, mixed vegetables and gravy (gf)
Main meal 2
Pasta arrabbiata served with Italian style spiced sweetcorn (pb)
Cold choice
Freshly made wholemeal sandwiches served with a mixed salad and ½ piece of fruit
Pudding
- Apple muffin
- Fresh fruits
- Yoghurts
- Cheese and crackers
Thursday
Main meal 1
Butter chicken curry served with rice and naan bread
Main meal 2
Quorn Biryani served with naan bread (v)
Cold choice
Freshly made wraps served with a mixed salad and vegetable batons
Pudding
- Chocolate and vanilla swirl biscuit (pb)
- Fresh fruits
- Yoghurts
- Cheese and crackers
Friday
Main meal 1
Breaded fish fingers served with creamy mashed potatoes and baked beans
Main meal 2
Quorn vegan sausage served with creamy mashed potatoes, and baked beans (pb)
Cold choice
Freshly made wholemeal sandwiches served with a mixed salad and ½ piece of fruit
Pudding
- Carrot cake slice topped with buttercream
- Fresh fruits
- Yoghurts
- Cheese and crackers
Menu download
How to contact us
If you have any questions about any of our services please let us know