Menus for primary schools
Sustainability is very important to us. We are committed to delivering a responsible catering service and minimising our impact on the environment.
Schools are provided with a three-week menu twice a year which includes dishes which are both healthy and appealing to children. The menu is available on our website and as a leaflet for parents.
Menus comply with School Food Standards and all new dishes are tested by children. Fresh fruit, salad and semi skimmed milk are always provided with our meals.
Our fish is MSC certified - MSC certification is a way of showing a fishery meets international best practice for sustainable fishing. We also use several free range and Red Tractor approved ingredients throughout our menus. The Red Tractor logo is only found on British food and drink products that have been certified to rigorous standards from farms to pack. The logo means the food has been responsibly sourced, safely produced and comes from crops and animals that have been well cared for.
Key
- V = vegetarian
- PB = Plant based
- GF = Gluten free
Served everyday
A Jacket potato served with a choice of 3 fillings per day (from tuna mayonnaise, baked beans and cheddar cheese)
Week 1
Monday
Main meal 1
Red Tractor diced chicken in a rich curry sauce served with boiled white rice and diced cucumber (gf)
Main meal 2
Mexican style cheesy bean Burritos, diced potatoes and diced cucumber (V)
Cold choice
Freshly made wholemeal sandwiches served with a mixed salad & ½ piece of fruit
Pudding
- Rice pudding with Mandarins
- Fresh fruits
- Yoghurts
- Cheese and crackers
Tuesday
Main meal 1
Shepherd less pie with seasonal mixed vegetables and gravy (pb)
Main meal 2
Red Tractor pork sausages served with creamy mashed potatoes with seasonal mixed vegetables and gravy
Cold choice
Freshly made wraps served with a mixed salad and vegetable batons
Pudding
- Homemade vanilla and chocolate marble cake
- Fresh fruits
- Yoghurts
- Cheese and crackers
Wednesday
Main meal 1
Roast Turkey served with homemade roast potatoes, broccoli and gravy (gf)
Main meal 2
Tikka Masala style vegan meatballs with rice (pb)
Cold choice
Freshly made wholemeal sandwiches served with a mixed salad and ½ piece of fruit
Pudding
- Peach cobbler served with pouring cream
- Fresh fruits
- Yoghurts
- Cheese and crackers
Thursday
Main meal 1
Cheese pie made with shortcrust pastry served with baby jacket potatoes and baked beans (V)
Main meal 2
Italian style beef Bolognese pasta bake served wholemeal garlic bread
Cold choice
Freshly made wrap served with a mixed salad and vegetable batons
Pudding
- Fruit Jelly
- Fresh fruits
- Yoghurts
- Cheese and crackers
Friday
Main meal 1
Posh fish fingers sandwich with oven baked chunky chipped potatoes, garden peas and tomato ketchup.
Main meal 2
Quorn vegan nuggets with oven baked chunky chipped potatoes, garden peas and tomato ketchup (pb)
Cold choice
Freshly made wholemeal sandwiches served with a mixed salad & ½ piece of fruit
Pudding
- Iced vegan sponge
- Fresh fruits
- Yoghurts
- Cheese and crackers
Week 2
Monday
Main meal 1
Cheese Pasta Bake served with broccoli and freshly baked wholemeal garlic bread (V)
Main meal 2
Southern style chicken goujons served with oven baked chipped potatoes and baked beans.
Cold choice
Freshly made wholemeal sandwiches served with a mixed salad and ½ piece of fruit
Pudding
- Iced smoothie tub
- Fresh fruits
- Yoghurts
- Cheese and crackers
Tuesday
Main meal 1
Italian style beef Lasagne served with freshly chopped salad
Main meal 2
Chana Massala served with vegetable rice (pb)
Cold choice
Freshly made wraps served with a mixed salad and vegetable batons
Pudding
- Homemade Abby Biscuit
- Fresh fruits
- Yoghurts
- Cheese and crackers
Wednesday
Main meal 1
Chicken and ham pie topped with shortcrust pastry served with roast potatoes and carrots
Main meal 2
Quorn vegan sausage served with roast potatoes, carrots and gravy (pb)
Cold choice
Freshly made wholemeal sandwiches served with a mixed salad and ½ piece of fruit
Pudding
- Chocolate fudge cake
- Fresh fruits
- Yoghurts
- Cheese and crackers
Thursday
Main meal 1
Minced lamb stew in a giant Yorkshire pudding with mixed vegetables
Main meal 2
Breaded vegetable fingers served with skin on jacket wedges and baked beans (pb)
Cold choice
Freshly made wraps served with a mixed salad and vegetable batons
Pudding
- Vienesse biscuit
- Fresh fruits
- Yoghurts
- Cheese and crackers
Friday
Main meal 1
Salmon and sweet potato fishcake served with herby diced potatoes and assorted crunchy salad sticks (V)
Main meal 2
Cheese and tomato pizza served with herby diced potatoes and assorted crunchy salad sticks (V)
Cold choice
Freshly made wholemeal sandwiches served with a mixed salad and ½ piece of fruit
Pudding
- Carrot cake muffin topped with buttercream
- Fresh fruits
- Yoghurts
- Cheese and crackers
Week 3
Monday
Main meal 1
Vegan meatballs in a rich vegetable tomato sauce served with pasta and garlic bread (pb)
Main meal 2
Pork and carrot meatballs in a rich vegetable tomato sauce served with pasta and wholemeal garlic bread
Cold choice
Freshly made wholemeal sandwiches served with a mixed salad and ½ piece of fruit
Pudding
- Chocolate mousse with mandarins
- Fresh Fruits
- Yoghurts
- Cheese and crackers
Tuesday
Main meal 1
Cheese & Tomato pizza served with half jacket potato and a mixed salad (V)
Main meal 2
Sliced Gammon with boiled potatoes, green beans and gravy (gf)
Cold choice
Freshly made wraps served with a mixed salad and vegetable batons
Pudding
- Homemade fruit sponge served with custard
- Fresh fruits
- Yoghurts
- Cheese and crackers
Wednesday
Main meal 1
Spanish style Red Tractor chicken served with a warm sweetcorn salsa (gf)
Main meal 2
Mexican style Quesadillas served with a warm sweetcorn salsa (V)
Cold choice
Freshly made wholemeal sandwiches served with a mixed salad and ½ piece of fruit
Pudding
- Apple and cinnamon oaty cookie
- Fresh fruits
- Yoghurts
- Cheese and crackers
Thursday
Main meal 1
Cottage Pie served with carrots and gravy
Main meal 2
Chickpeas, lentils and sweet potatoes in a rich tomato sauce and freshly baked garlic bread (pb)
Cold choice
Freshly made wraps served with a mixed salad and vegetable batons
Pudding
- Homemade banana muffin
- Fresh fruits
- Yoghurts
- Cheese and crackers
Friday
Main meal 1
Harry Ramsden's battered MSC fish fillet served with oven baked chunky chipped potatoes and baked beans (gf)
Main meal 2
Vegan sausage roll served with oven baked chunky chipped potatoes, and baked beans (pb)
Cold choice
Freshly made wholemeal sandwiches served with a mixed salad and ½ piece of fruit
Pudding
- Shortbread biscuit
- Fresh fruits
- Yoghurts
- Cheese and crackers
Menu download
How to contact us
If you have any questions about any of our services please let us know