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Menus for primary schools

Sustainability is very important to us. We are committed to delivering a responsible catering service and minimising our impact on the environment.

Schools are provided with a three-week menu twice a year which includes dishes which are both healthy and appealing to children. The menu is available on our website and as a leaflet for parents.

Menus comply with School Food Standards and all new dishes are tested by children. Fresh fruit, salad and semi skimmed milk are always provided with our meals.

Our fish is MSC certified - MSC certification is a way of showing a fishery meets international best practice for sustainable fishing. We also use several free range and Red Tractor approved ingredients throughout our menus. The Red Tractor logo is only found on British food and drink products that have been certified to rigorous standards from farms to pack. The logo means the food has been responsibly sourced, safely produced and comes from crops and animals that have been well cared for.

Key

  • V = vegetarian
  • PB = Plant based
  • GF = Gluten free

Served everyday

A Jacket potato served with a choice of 3 fillings per day (from tuna mayonnaise, baked beans and cheddar cheese) 

Week 1

Monday

Main meal 1

Pork sausage, mini-Yorkshire pudding, creamy mashed potatoes, mixed vegetables and gravy. 

Main meal 2

Vegan savoury mince, mini-Yorkshire pudding, creamy mashed potatoes, mixed vegetables and gravy (V) 

Cold choice

Freshly made wholemeal sandwiches served with a mixed salad & ½ piece of fruit

Pudding

  • Homemade rice pudding served with jam
  • Fresh fruits
  • Yoghurts
  • Cheese and crackers

Tuesday

Main meal 1

Crispy crumbed vegetable burger served with hash browns and baked beans (V) 

Main meal 2

Beef Bolognese served with pasta and freshly baked garlic bread

Cold choice

Freshly made wraps served with a mixed salad and vegetable batons

Pudding

  • Homemade Banana muffin
  • Fresh fruits
  • Yoghurts
  • Cheese and crackers

Wednesday

Main meal 1

Red Tractor gammon served with crispy roast potatoes, green beans and gravy (gf)

Main meal 2

Chilli non carne served with boiled white rice and crusty bread (pb)

Cold choice

Freshly made finger roll served with a mixed salad and ½ piece of fruit

Pudding

  • Shortbread biscuit
  • Fresh fruits
  • Yoghurts
  • Cheese and crackers

Thursday

Main meal 1

Mediterranean style diced Quorn served with savoury rice and garlic bread (V)

Main meal 2

Shepherd's pie served with carrots and gravy (gf)

Cold choice

Freshly made wholemeal sandwich served with a mixed salad and vegetable batons

Pudding

  • Chocolate sponge served with homemade Chocolate sauce
  • Fresh fruits
  • Yoghurts
  • Cheese and crackers

Friday

Main meal 1

Homemade tuna and sweetcorn pasta bake served with garden peas

Main meal 2

Cheese and Tomato pizza served with oven baked jacket wedges and garden peas (V)

Cold choice

Freshly made wraps served with a mixed salad & ½ piece of fruit

Pudding

  • Homemade flapjack 
  • Fresh fruits
  • Yoghurts
  • Cheese and crackers

Week 2

Monday

Main meal 1

Crispy Topped Vegetable Pie served with seasonal vegetables (pb)

Main meal 2

Chicken meatballs in a rich homemade tomato sauce served with pasta and freshly baked garlic bread.

Cold choice

Freshly made wholemeal sandwiches served with a mixed salad and ½ piece of fruit

Pudding

  • Lancashire biscuit
  • Fresh fruits
  • Yoghurts
  • Cheese and crackers

Tuesday

Main meal 1

Cottage pie served with garden peas and gravy (gf)

Main meal 2

Quorn vegan nuggets served with crispy hash browns and baked beans (pb)

Cold choice

Freshly made finger roll served with a mixed salad and vegetable batons

Pudding

  • Homemade chocolate muffin (V)
  • Fresh fruits
  • Yoghurts
  • Cheese and crackers

Wednesday

Main meal 1

Quorn vegan sausages served with homemade roast potatoes, carrots and gravy (pb)

Main meal 2

Red Tractor roast chicken served with homemade roast potatoes, carrots and gravy (gf)

Cold choice

Freshly made wraps served with a mixed salad and ½ piece of fruit

Pudding

  • Oaty apple crumble served with custard 
  • Fresh fruits
  • Yoghurts
  • Cheese and crackers

Thursday

Main meal 1

Lamb keema curry served with pilau rice and a mini naan bread

Main meal 2

Vegetable pasta bake served with freshly baked garlic bread (V)

Cold choice

Freshly made wholemeal sandwiches served with a mixed salad and vegetable batons

Pudding

  • Iced vegan sponge (pb)
  • Fresh fruits
  • Yoghurts
  • Cheese and crackers

Friday

Main meal 1

Bird's Eye fish fingers served with oven baked chipped potatoes and baked beans

Main meal 2

Homemade cheese quiche served with oven baked chipped potatoes and baked beans (V)

Cold choice

Freshly made finger roll served with a mixed salad and ½ piece of fruit

Pudding

  • Fruit jelly topped with whipped cream (V)
  • Fresh fruits
  • Yoghurts
  • Cheese and crackers

Week 3

Monday

Main meal 1

Breaded chicken burger in a bun served with oven baked jacket wedges and baked beans

Main meal 2

Vegan sausage roll served with oven baked jacket wedges and baked beans (pb) (V)

Cold choice

Freshly made wraps served with a mixed salad and ½ piece of fruit

Pudding

  • Chocolate artic roll
  • Fresh Fruits
  • Yoghurts
  • Cheese and crackers

Tuesday

Main meal 1

Diced Quorn and vegetable korma served with boiled white rice and naan bread (V)

Main meal 2

Beef mince and potato pie served with carrots, swede and gravy

Cold choice

Freshly made wholemeal sandwiches served with a mixed salad and vegetable batons 

Pudding

  • Syrup sponge served with custard
  • Fresh fruits
  • Yoghurts
  • Cheese and crackers

Wednesday

Main meal 1

Red Tractor roast chicken served with homemade roast potatoes, mixed seasonal vegetables and gravy (gf) 

Main meal 2

Creamy tomato pasta served with mixed seasonal vegetables and freshly baked garlic bread (V)

Cold choice

Freshly made finger roll served with a mixed salad and ½ piece of fruit

Pudding

  • Homemade abbey biscuit
  • Fresh fruits
  • Yoghurts
  • Cheese and crackers

Thursday

Main meal 1

Margherita pizza served with oven baked diced potatoes, peas and sweetcorn (V) 

Main meal 2

Homemade chicken pie served with peas and sweetcorn

Cold choice

Freshly made wraps served with a mixed salad and vegetable batons

Pudding

  • Homemade chocolate and vanilla sponge served with custard
  • Fresh fruits
  • Yoghurts
  • Cheese and crackers

Friday

Main meal 1

Harry Ramsden's battered MSC fish fillet served with oven baked chunky chipped potatoes, mushy peas and tomato ketchup 

Main meal 2

Quorn vegan sausages served with oven baked chunky chipped potatoes, mushy peas and gravy (V) (pb)

Cold choice

Freshly made wholemeal sandwiches served with a mixed salad and ½ piece of fruit

Pudding

  • Freshly whipped strawberry mousse
  • Fresh fruits
  • Yoghurts
  • Cheese and crackers

How to contact us

If you have any questions about any of our services please let us know

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