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Favourite recipes

We know young people love this tried and tested recipe, try making them together at home.

Lemon muffins: makes 12

Ingredients

5 oz / 141g Granulated sugar

5 oz / 141g Phase margarine

5 oz / 141g Plain flour

3 Eggs

1/2 oz / 14g Baking powder

3/4 Lemon

5 oz / 141g Icing sugar

Instructions

  • Cream together the phase margarine and sugar until smooth, light, and fluffy.
  • Whisk egg separately then add to mix slowly.
  • Mix in flour and baking powder (mixture should be thick and creamy).
  • Add the grated rind of the lemons, being careful to avoid adding the white pith.
  • Scoop mixture into muffin cases
  • Bake on Gas 4/350°F/180°C for around 20 minutes, cooking until golden brown and cake feels firm.
  • Make up the icing using the lemon juice, water and icing sugar.
  • Allow the muffins to cool, smooth over the icing and allow time to set.

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