Skip to main content

Favourite recipes

We know young people love this tried and tested recipe, try making them together at home.

Lemon muffins: makes 12


5 oz / 141g Granulated sugar

5 oz / 141g Phase margarine

5 oz / 141g Plain flour

3 Eggs

1/2 oz / 14g Baking powder

3/4 Lemon

5 oz / 141g Icing sugar


  • Cream together the phase margarine and sugar until smooth, light, and fluffy.
  • Whisk egg separately then add to mix slowly.
  • Mix in flour and baking powder (mixture should be thick and creamy).
  • Add the grated rind of the lemons, being careful to avoid adding the white pith.
  • Scoop mixture into muffin cases
  • Bake on Gas 4/350°F/180°C for around 20 minutes, cooking until golden brown and cake feels firm.
  • Make up the icing using the lemon juice, water and icing sugar.
  • Allow the muffins to cool, smooth over the icing and allow time to set.

How to contact us

If you have any questions about any of our services please let us know

Cookie notice

Find out more about how this website uses cookies to enhance your browsing experience.