Menus for nurseries
Nurseries are provided with a three-week menu twice a year. This includes dishes which are both healthy and appealing to children.
The menu is available on our website and as a leaflet for parents. Fresh fruit, salad and semi skimmed milk are always provided with our meals. Menus comply with Nursery Food Standards and all new dishes are tested by nursery children.
Sustainability is very important to us. We are committed to delivering a responsible catering service and minimising our impact on the environment.
Our fish is MSC certified - MSC certification is a way of showing a fishery meets international best practice for sustainable fishing. We also use several free range and Red Tractor approved ingredients throughout our menus.
The Red Tractor logo is only found on British food and drink products that have been certified to rigorous standards from farms to pack. The logo means the food has been responsibly sourced, safely produced and comes from crops and animals that have been well cared for.
Key
- V = vegetarian
- PB = Plant based
- GF = Gluten free
Week 1
Monday
Lunch
Chicken Korma served with brown rice and homemade naan bread
Pudding
Ice cream and a wafer
Dinner
Pilchard Pasta
Pudding
Yoghurt and biscuit
Tuesday
Lunch
Pasta bolognese, garlic bread with a side salad of tomatoes, cucumber and peppers
Pudding
Bananas and custard
Dinner
Selection of sandwiches with cucumber and carrot sticks
Pudding
Mixed berry mousse
Wednesday
Lunch
Roast turkey served with boiled potatoes, carrots, cabbage and gravy
Pudding
Sliced melon
Dinner
Beans on Toast
OR
Chicken and vegetable pasta
Pudding
Chocolate and orange marble sponge slice
Thursday
Lunch
Homemade fish pie served with diced carrots and green beans
Pudding
Banana flapjack and yoghurt
Dinner
Vegetable soup and pitta fingers
OR
Roasted vegetables and pitta fingers
Pudding
Pear crumble and custard trifle
Friday
Lunch
Jacket potatoes served with mixed beans in a tomato sauce and grated cheese
Pudding
Carrot cake
Dinner
Vegetable sausage roll with crudités and a tomato dip
Pudding
Full fat yoghurt
Week 2
Monday
Lunch
Cottage pie with carrots and cauliflower
Pudding
Cherry biscuit and Greek yoghurt
Dinner
Vegetable nuggets, cucumber sticks with a natural yoghurt dip
Pudding
Blueberry muffin
Tuesday
Lunch
Homemade broccoli quiche, served with creamed potatoes and baked beans
Pudding
Jelly and fruit
Dinner
Tuna pasta salad
Pudding
Rice pudding with sultanas
OR
Tea Loaf
Wednesday
Lunch
Pork and carrot meatballs with a fresh tomato sauce and wholegrain pasta
Pudding
Orange and chocolate mousse
Dinner
Red lentil soup and crusty bread
OR
Roast chicken pieces served with potato salad
Pudding
Cheesecake
Thursday
Lunch
Roast chicken, roast potatoes served with carrot, swede and gravy
Pudding
Oaty apple crumble and custard
Dinner
Hard boiled eggs, ham slices, cucumber sticks and a mayo dip with brown bread
Pudding
Fresh fruit
Friday
Lunch
Pilchard pasta
Pudding
Lemon drizzle cake
Dinner
Mini pizza, salad and homemade coleslaw
Pudding
Shortbread biscuit
Week 3
Monday
Lunch
Vegetable lasagne served with garlic bread
Pudding
Fresh strawberry mousse
Dinner
Selection of sandwiches with sliced tomatoes
Pudding
Banana muffin
Tuesday
Lunch
Hotpot with herby dumplings and beetroot
Pudding
Frozen yoghurt
Dinner
Homemade cheese and onion quiche served with salad
Pudding
Jelly and cream
Wednesday
Lunch
Roast beef served with mashed potatoes, sprouts and gravy
Pudding
Artic roll
Dinner
Tuna pasta
Pudding
Yoghurt crunch
Thursday
Lunch
Mediterranean chicken with rice
Pudding
Cheesecake
Dinner
Roasted vegetable (red pepper, butternut squash, tomato and red onion)
hummus and pitta breads
Pudding
Lemon cookie
Friday
Lunch
Breaded fish fingers served with homemade potatoes wedges and baked beans
Pudding
Eves pudding and custard
Dinner
Vegetable pasta salad
Pudding
Sliced fruit
Menu download
How to contact us
If you have any questions about any of our services please let us know