Menus for primary schools
Sustainability is very important to us. We are committed to delivering a responsible catering service and minimising our impact on the environment.
Schools are provided with a three-week menu twice a year which includes dishes which are both healthy and appealing to children. The menu is available on our website and as a leaflet for parents.
Menus comply with School Food Standards and all new dishes are tested by children. Fresh fruit, salad and semi skimmed milk are always provided with our meals.
Our fish is MSC certified - MSC certification is a way of showing a fishery meets international best practice for sustainable fishing. We also use several free range and Red Tractor approved ingredients throughout our menus. The Red Tractor logo is only found on British food and drink products that have been certified to rigorous standards from farms to pack. The logo means the food has been responsibly sourced, safely produced and comes from crops and animals that have been well cared for.
Key
- V = vegetarian
- PB = Plant based
- GF = Gluten free
Served everyday
A Jacket potato served with a choice of 3 fillings per day (from tuna mayonnaise, baked beans and cheddar cheese)
Week 1
Monday
Main meal 1
Chicken korma served with boiled rice and garlic and herb naan bread
Main meal 2
Vegan sausage roll served with oven baked saute potatoes, sweetcorn and ketchup (pb)
Cold choice
Freshly made sandwiches on 50/50 bread served with a mixed salad & ½ piece of fruit
Pudding
- Iced smoothie (pb) (gf)
- Fresh fruits
- Yoghurts
- Cheese and crackers
Tuesday
Main meal 1
Cheese and ham panini served with seasoned jacket wedges and coleslaw
Main meal 2
Neapolitan pasta served with freshly baked garlic bread (v)
Cold choice
Freshly made wraps served with a mixed salad and ½ piece of fruit
Pudding
- Shortbread biscuit (pb)
- Fresh fruits
- Yoghurts
- Cheese and crackers
Wednesday
Main meal 1
Brunch - pork sausage, folded omelette, crispy hash brown and baked beans (v)
Main meal 2
Brunch - Quorn vegan sausage, folded omelette, crispy hash brown and baked beans (v)
Cold choice
Freshly made sandwiches on 50/50 bread served with a mixed salad & ½ piece of fruit
Pudding
- Strawberry yoghurt whip served with shortbread crumb and seasonal fruit
- Fresh fruits
- Yoghurts
- Cheese and crackers
Thursday
Main meal 1
Lamb Bolognese served with pasta and freshly baked wholemeal garlic bread
Main meal 2
Creamy Lancashire cheese and onion pie served with new potatoes and salad (v)
Cold choice
Freshly made wrap served with a mixed salad and ½ piece of fruit
Pudding
- Fruit jelly (pb) (gf)
- Fresh fruits
- Yoghurts
- Cheese and crackers
Friday
Main meal 1
Fish fillet served with oven baked fries, garden peas and tomato ketchup. (gf)
Main meal 2
No-chicken and sweetcorn wrap served with oven baked fries and vegetable sticks (pb)
Cold choice
Freshly made sandwiches on 50/50 bread served with a mixed salad & ½ piece of fruit
Pudding
- Chocolate and orange muffin
- Fresh fruits
- Yoghurts
- Cheese and crackers
Week 2
Monday
Main meal 1
Pepperoni pizza pasta served with freshly baked garlic bread
Main meal 2
Mac, cheese and peas served with freshly baked wholemeal garlic bread (v)
Cold choice
Freshly made sandwiches on 50/50 bread served with a mixed salad & ½ piece of fruit
Pudding
- Artic roll
- Fresh fruits
- Yoghurts
- Cheese and crackers
Tuesday
Main meal 1
Sliced ham, baby potatoes, green beans, carrots and gravy (gf)
Main meal 2
Cheese and tomato baguette pizza served with summer salad (v)
Cold choice
Freshly made wraps served with a mixed salad and 1/2 piece of fruit
Pudding
- Abbey biscuit (pb)
- Fresh fruits
- Yoghurts
- Cheese and crackers
Wednesday
Main meal 1
Chicken burger in a bun served with oven baked fries and salsa
Main meal 2
Quorn southern style burger in a bun served with oven baked fries and salsa (pb)
Cold choice
Freshly made sandwiches on 50/50 bread served with a mixed salad & ½ piece of fruit
Pudding
- Iced vegan sponge (pb)
- Fresh fruits
- Yoghurts
- Cheese and crackers
Thursday
Main meal 1
Beef meat and potato pie served with broccoli and gravy
Main meal 2
Vegan mince tortilla served with potato salad (pb)
Cold choice
Freshly made wraps served with a mixed salad and 1/2 piece of fruit
Pudding
- Chocolate and vanilla swirl biscuit (pb)
- Fresh fruits
- Yoghurts
- Cheese and crackers
Friday
Main meal 1
Birds Eye fish fingers served with creamy mashed potatoes and baked beans
Main meal 2
Fishless fingers served with creamy mashed potatoes and baked beans (pb)
Cold choice
Freshly made sandwiches on 50/50 bread served with a mixed salad & ½ piece of fruit
Pudding
- Lemon and courgette muffin
- Fresh fruits
- Yoghurts
- Cheese and crackers
Week 3
Monday
Main meal 1
Pork and carrot meatballs served with pasta and freshly baked garlic bread
Main meal 2
Vegan meatballs in a rich tomato sauce served with pasta and freshly baked garlic bread (pb)
Cold choice
Freshly made sandwiches on 50/50 bread served with a mixed salad & ½ piece of fruit
Pudding
- Ice cream tub (gf)
- Fresh Fruits
- Yoghurts
- Cheese and crackers
Tuesday
Main meal 1
Chicken fillet served with roasted potatoes, peas, sweetcorn and gravy (gf)
Main meal 2
Vegetarian lasagne served with peas and sweetcorn (v)
Cold choice
Freshly made wraps served with a mixed salad and ½ piece of fruit
Pudding
- Homemade flapjack (pb)
- Fresh fruits
- Yoghurts
- Cheese and crackers
Wednesday
Main meal 1
Chicken Balti served with boiled rice and a mini garlic and herb naan bread
Main meal 2
Quorn Biryani served with a mini garlic and herb naan bread (pb)
Cold choice
Freshly made sandwiches on 50/50 bread served with a mixed salad & ½ piece of fruit
Pudding
- Slice of carrot cake topped with buttercream
- Fresh fruits
- Yoghurts
- Cheese and crackers
Thursday
Main meal 1
Tuna and cheese panini melt served with crispy potato puffs and salad
Main meal 2
Quorn vegan nuggets served with crispy potato puffs and baked beans (pb)
Cold choice
Freshly made sandwiches on 50/50 bread served with a mixed salad & ½ piece of fruit
Pudding
- Freshly whipped strawberry mousse (gf)
- Fresh fruits
- Yoghurts
- Cheese and crackers
Friday
Main meal 1
Salmon fishcake served with oven baked fries, peas and tomato ketchup
Main meal 2
Cheese and tomato pizza served with oven baked fries and salad batons (v)
Cold choice
Freshly made wraps served with a mixed salad and ½ piece of fruit
Pudding
- Chocolate beetroot muffin
- Fresh fruits
- Yoghurts
- Cheese and crackers
Menu download
How to contact us
If you have any questions about any of our services please let us know