Menus for primary schools
Sustainability is very important to us. We are committed to delivering a responsible catering service and minimising our impact on the environment.
Schools are provided with a three-week menu twice a year which includes dishes which are both healthy and appealing to children. The menu is available on our website and as a leaflet for parents.
Menus comply with School Food Standards and all new dishes are tested by children. Fresh fruit, salad and semi skimmed milk are always provided with our meals.
Our fish is MSC certified - MSC certification is a way of showing a fishery meets international best practice for sustainable fishing. We also use several free range and Red Tractor approved ingredients throughout our menus. The Red Tractor logo is only found on British food and drink products that have been certified to rigorous standards from farms to pack. The logo means the food has been responsibly sourced, safely produced and comes from crops and animals that have been well cared for.
Key
- V = vegetarian
- PB = Plant based
- GF = Gluten free
Served everyday
A Jacket potato served with a choice of 3 fillings per day (from tuna mayonnaise, baked beans and cheddar cheese)
Week 1
Monday
Main meal 1
Red Tractor chicken meatballs in a rich tomato sauce served with pasta and garlic bread
Main meal 2
Curried Quorn and potato traybake served with cucumber sticks (V)
Cold choice
Freshly made wholemeal sandwiches served with a mixed salad & ½ piece of fruit
Pudding
- Artic Roll
- Fresh fruits
- Yoghurts
- Cheese and crackers
Tuesday
Main meal 1
Crispy crumbed vegetable burger served with new potatoes and coleslaw (V)
Main meal 2
Chicken fillet served with new potatoes, carrot batons and gravy (gf)
Cold choice
Freshly made wraps served with a mixed salad and vegetable batons
Pudding
- Homemade Lemon drizzle cake
- Fresh fruits
- Yoghurts
- Cheese and crackers
Wednesday
Main meal 1
Mexican style lamb mince enchiladas served with oven baked jacket wedges and sweetcorn.
Main meal 2
Vegan sausage roll served with oven baked jacket wedges and sweetcorn (pb)
Cold choice
Freshly made wholemeal sandwiches served with a mixed salad and ½ piece of fruit
Pudding
- Gingerbread person (pb)
- Fresh fruits
- Yoghurts
- Cheese and crackers
Thursday
Main meal 1
Cheese and tomato calzone served with freshly chopped garden salad (V)
Main meal 2
Italian style beef lasagne served with freshly chopped garden salad
Cold choice
Freshly made wrap served with a mixed salad and vegetable batons
Pudding
- Chocolate and Orange muffin
- Fresh fruits
- Yoghurts
- Cheese and crackers
Friday
Main meal 1
Fish fingers served with homemade creamy mashed potatoes and baked beans.
Main meal 2
Quorn vegan sausages served with homemade creamy mashed potatoes and baked beans (pb)
Cold choice
Freshly made wholemeal sandwiches served with a mixed salad & ½ piece of fruit
Pudding
- Yoghurt whip and mini shortbread biscuit
- Fresh fruits
- Yoghurts
- Cheese and crackers
Week 2
Monday
Main meal 1
Vegan meatballs in a rich homemade tomato sauce served with pasta and freshly baked garlic bread (pb)
Main meal 2
Lamb mince and potato pie served with mixed vegetables.
Cold choice
Freshly made wholemeal sandwiches served with a mixed salad and ½ piece of fruit
Pudding
- Ice cream
- Fresh fruits
- Yoghurts
- Cheese and crackers
Tuesday
Main meal 1
Homemade chicken curry served with pilau rice and freshly baked naan bread
Main meal 2
Quorn vegan nuggets served with oven baked jacket wedges and baked beans (pb)
Cold choice
Freshly made wraps served with a mixed salad and vegetable batons
Pudding
- Abby Biscuit
- Fresh fruits
- Yoghurts
- Cheese and crackers
Wednesday
Main meal 1
Macaroni cheese served with freshly baked garlic bread (V)
Main meal 2
Chicken fillet in a rich tomato sauce served with oven baked diced potatoes, garden peas and sweetcorn (gf)
Cold choice
Freshly made wholemeal sandwiches served with a mixed salad and ½ piece of fruit
Pudding
- Carrot cake muffin topped with buttercream
- Fresh fruits
- Yoghurts
- Cheese and crackers
Thursday
Main meal 1
Beef burger in a bun served with oven baked jacket wedges, salad and ketchup
Main meal 2
Homemade cheese quiche served with oven baked jacket wedges and salad (V)
Cold choice
Freshly made wraps served with a mixed salad and vegetable batons
Pudding
- Chocolate shortbread biscuit
- Fresh fruits
- Yoghurts
- Cheese and crackers
Friday
Main meal 1
Salmon fish fingers served with oven baked chunky chipped potatoes and baked beans
Main meal 2
Cheese and tomato pizza served with oven baked chunky chipped potatoes and baked beans (V)
Cold choice
Freshly made wholemeal sandwiches served with a mixed salad and ½ piece of fruit
Pudding
- Fruit jelly topped with whipped cream (V)
- Fresh fruits
- Yoghurts
- Cheese and crackers
Week 3
Monday
Main meal 1
Chicken fajita parcel served with spicy rice and homemade tomato salsa
Main meal 2
Pasta Neapolitan served with garlic bread and a fresh garden salad (V)
Cold choice
Freshly made wholemeal sandwiches served with a mixed salad and ½ piece of fruit
Pudding
- Freshly whipped strawberry mousse
- Fresh Fruits
- Yoghurts
- Cheese and crackers
Tuesday
Main meal 1
Vegetable nuggets served crispy hash browns and baked beans (pb)
Main meal 2
Red Tractor pork sausages served with crispy hash browns and baked beans
Cold choice
Freshly made wraps served with a mixed salad and vegetable batons
Pudding
- Iced chocolate sponge
- Fresh fruits
- Yoghurts
- Cheese and crackers
Wednesday
Main meal 1
Italian style beef Bolognese served with pasta and freshly baked garlic bread
Main meal 2
Sweet chilli Quorn wrap served with oven baked jacket wedges and garden salad (V)
Cold choice
Freshly made wholemeal sandwiches served with a mixed salad and ½ piece of fruit
Pudding
- Homemade shortbread biscuit
- Fresh fruits
- Yoghurts
- Cheese and crackers
Thursday
Main meal 1
Quorn Biryani served with diced cucumber (V)
Main meal 2
Red Tractor chicken fillet served with roast potatoes, carrots and gravy (gf)
Cold choice
Freshly made wraps served with a mixed salad and vegetable batons
Pudding
- Homemade vanilla muffin
- Fresh fruits
- Yoghurts
- Cheese and crackers
Friday
Main meal 1
Harry Ramsden's battered MSC fish fillet served with oven baked chunky chipped potatoes, garden peas and tomato ketchup
Main meal 2
Quorn Southern style burger served with oven baked chunky chipped potatoes, garden peas and tomato ketchup (V)
Cold choice
Freshly made wholemeal sandwiches served with a mixed salad and ½ piece of fruit
Pudding
- Homemade Apple Flapjack
- Fresh fruits
- Yoghurts
- Cheese and crackers
Menu download
How to contact us
If you have any questions about any of our services please let us know